Halal Culinary Arts - Parañaque - classes for baking philippines

Halal Culinary Arts

This course will provide the basic guidelines and laws in preparing halal food. The students will be immersed into the cuisines and cultures of Asia, Middle East, Mediterranean and Modern Cuisine trend. Beyond the culinary arts essentials, students will have the skills to convert non-halal recipes into halal.

• 1 month, 2 sessions per week, 4 hours each
• Or 4 days if student prefer intensive /daily class

Our New Culinary Short Courses currently on offer:

Kitchen Hygiene, and Safe Food Handling Rules

• 1 Day, 4 hours (Based on International Standards)

Poultry cutting, deboning, and preparation for the kitchen

• 1 Day, 4 hours

Fish cutting, filleting, and preparation for the kitchen

• 1 Day, 4 hours

Paella, Risotto and other European Rice Specialties

• 2 Day, 4 hours

Sushi, California Rolls and simple japanese Cooking

• 2 Days, 4 hours each

BBQ and Grill Specialties

• 2 Days, 3 hours each

Mediterranean Specialties

• 3 Days, 3 hours each

Spanish Cooking and Spanish Specialties

• 3 Days, 3 hours each

Curries and other Indian Dishes

• 3 Days, 3 hours each

Cookie, Brownies and Co.

• 2 Days, 3 hours each

South East Asian Dishes cooked in the Wok

• 3 Days, 3 hours each

Bread Baking & International Breakfast specialties from the Bakery

• 5 Days, 4 hours each

Cargo Training Course

• 7 Days, 8 hours each

With all courses we provide course books which include all details of the course and related recipes, all ingredients and material utilized during the courses are included in the course fees.

Reservations for these courses are accepted. Deadline of enrollment is 1 day prior to start of class.

For more info, please visit or call:

Apicius Culinary Arts & Hotel Management Consultants, Inc.

3/F LT Bldg., 8281 Dr. A. Santos Ave., Sucat Parañaque City / Manila, Philippines

Telephone: 63 2 829 8640 / 227-1487 or Mobile phone: 63 917 595 2010

e-mail: info@apicius-culinary.com

visit: www.apicius-culinary.com for the latest happenings at Apicius Culinary Arts.

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