Apicius Culinary Arts Our Long Term Courses and Short Courses - Parañaque

Greetings from Apicius Culinary Arts!

Culinary Short Courses

If you are interested to learn more about cooking, we now offer a variety of Culinary Short Courses that may fit in your schedule and interest.

Here are our Certificate Courses:

Basic Culinary Arts

• This course will provide you basic knowledge about culinary arts, Cutting techniques, Mother sauces, Basic of Soups, Salads, Appetizers, Pastas and many more.
• 3 Months
• Enrolment is ongoing

1 Year  Fundamentals Culinary

• This Course will provide you the fundamental knowledge to start in an entry position as cook in a Hotel, Restaurant or onboard a Cruise Ship.
• 1 Year
• Enrolment is ongoing

Basics of Pastry and Baking

• This course will provide you with the basic knowledge to start in an entry position in a hotel or onboard a cruise ship in the pastry section.
• 3 Months
• Enrollment is ongoing

Halal Culinary Arts

• This course will immerse you into the cuisines and cultures of Asia, Middle East, Mediterranean and Modern Cuisine trend. Here, you will learn beyond the culinary arts essentials and have the skills to convert non-halal recipes into Halal.
• 1 month, 2 sessions per week, 4 hours each
• Or 4 days if student prefer intensive /daily class
• Enrollment is ongoing

Our New Culinary Short Courses currently on offer:

Kitchen Hygiene, and safe Food Handling Rules

• 1 Day, 4 hours (Based on International Standards)

Poultry cutting, deboning, and preparation for the kitchen

• 1 Day, 4 hours

Fish cutting, filleting, and preparation for the kitchen

• 1 Day, 4 hours

Paella, Risotto and other European Rice Specialties

• 2 Day, 4 hours

Sushi, California Rolls and simple japanese Cooking

• 2 Days, 4 hours each

BBQ and Grill Specialties

• 2 Days, 3 hours each

Mediterranean Specialties

• 3 Days, 3 hours each

Spanish Cooking and Spanish Specialties

• 3 Days, 3 hours each

Curries and other Indian Dishes

• 3 Days, 3 hours each

Cookie, Brownies and Co.

• 2 Days, 3 hours each

South East Asian Dishes cooked in the Wok

• 3 Days, 3 hours each

Bread Baking & International Breakfast specialties from the Bakery

• 5 Days, 4 hours each

Cargo Training Course

• 7 Days, 8 hours each
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With all courses we provide course books which include all details of the course and related recipes, all ingredients and materials utilized during the courses are included in the course fees.

Reservations for these courses are accepted. Deadline of enrollment is 2 days prior to start of class.

For more information, please visit or call:

Apicius Culinary Arts & Hotel Management Consultants, Inc.

3/F LT Bldg., 8281 Dr. A. Santos  Ave., Sucat, Parañaque City / Manila, Philippines

Telephone: 63 2 829 8640 / Mobile phone: 63 917 595 2010

e-mail: info@apicius-culinary.com

visit: www.apicius-culinary.com for the latest happenings at Apicius Culinary Arts Manila.

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