Greetings from Apicius Culinary Arts!
Culinary Short Courses
If you are interested to learn more about cooking, we now offer a variety of Culinary Short Courses that may fit in your schedule and interest.
Here are our Certificate Courses:
Basic Culinary Arts
1 Year Fundamentals Culinary
Basics of Pastry and Baking
Halal Culinary Arts
Our New Culinary Short Courses currently on offer:
Kitchen Hygiene, and safe Food Handling Rules
Poultry cutting, deboning, and preparation for the kitchen
Fish cutting, filleting, and preparation for the kitchen
Paella, Risotto and other European Rice Specialties
Sushi, California Rolls and simple japanese Cooking
BBQ and Grill Specialties
Spanish Cooking and Spanish Specialties
Curries and other Indian Dishes
Cookie, Brownies and Co.
South East Asian Dishes cooked in the Wok
All About Pizza
All About Pasta
All About PastaΠzza
Bread Baking & International Breakfast specialties from the Bakery
Cargo Training Course
With all courses we provide course books which include all details of the course and related recipes, all ingredients and materials utilized during the courses are included in the course fees.
Reservations for these courses are accepted. Deadline of enrollment is 2 days prior to start of class.
For more information, please visit or call:
Apicius Culinary Arts & Hotel Management Consultants, Inc.
3/F LT Bldg., 8281 Dr. A. Santos Ave., Sucat, Parañaque City / Manila, Philippines
Telephone: 63 2 829 8640 / Mobile phone: 63 917 595 2010